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TAPPANYAKI

What is teppanyaki? Teppanyaki is a style of Japanese cuisine, and is derived from the words ‘teppan’ (iron plate) and ‘yaki’ (grilled, boiled, or pan-fried). So, it literally means ‘grilling on an iron plate’. The dishes cooked using an iron plate include meat, seafood, and noodles.

What’s more, teppanyaki is a combination of Eastern flavours and Western side dishes. And while teppanyaki is a style of cooking, it’s definitely more of a performance. In fact, it’s a combination of ancient Japanese cooking techniques and modern performance art. Here’s a closer look at the history and rise of teppanyaki performance art.

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